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Book Italian Vegetable Cookbook, The

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Italian Vegetable Cookbook, The

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    Available in PDF - DJVU Format | Italian Vegetable Cookbook, The.pdf | Language: ENGLISH
    Michele Scicolone(Author)

    Book details


Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables - all incredibly flavourful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of travelling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts - Rustic Fruit Focaccia, Plum Crostata - finish the collection.

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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 336 pages
  • Michele Scicolone(Author)
  • Houghton Mifflin Harcourt (1 May 2014)
  • English
  • 7
  • Food & Drink

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Review Text

  • By Guest on 28 March 2017

    Nice recipes, easy to cook.


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